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Archive for January, 2011

 

Taste of Tri-Valley Restaurant Week, January 23-30, 2011

 

Campo di Bocce offers an exlusive prix fixe during Taste of Tri-Valley.

Campo di Bocce in Livermore offers an exlusive prix fixe during Taste of Tri-Valley.

Restaurants throughout the region are gearing up for the first-ever Taste of Tri-Valley Restaurant Week, happening January 23-30, 2011 as part of California Restaurant Month, as designated by the California Travel & Tourism Commission.

The finest, most renowned chefs and restaurants in the Tri-Valley will showcase their culinary styles and signature dishes for diners. The event features an array of well-known restaurants, casual dining establishments and local purveyors that will provide one of a kind dining experiences offered during this week only. Visitors can also experience the bounty of Tri-Valley by visiting Livermore Valley wineries, farmers markets and local farms.

Cafe Garre has a menu full of tempting entrees perfectly paired with Garre wine.

Food lovers can indulge in a prix fixe meal, specialty dish or special offer at the more than 25 participating restaurants. Many participating restaurants have Livermore wine available that pairs perfectly. No tickets or passes are required for Taste of Tri-Valley Restaurant Week. Diners simply dine out at as many participating restaurants as they like all week.

All the details are available on the Tri-Valley Convention and Visitors Bureau website. Be sure to check out the complete list of participating restaurants and offers. This is a great opportunity to try a new restaurant or revisit an old favorite. The challenge might just be choosing which restaurants to visit!
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